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Woodfired ovens have been used since ancient
times across many different cultures, for example in ancient Greece, ancient
Rome, and ancient Egypt. Their usage for cooking is therefore welcomed and customary
in human history and actually in a sense, traditional.

They are still very much used today, and
although less commonly found than regular ovens, there are some major
advantages to using them. Let’s explore what the differences are:


The most noticeable difference between these two types of ovens is the superiority of taste with the wood fired pizza oven. Items prepared with the same ingredients are universally considered that much more scrumptious when cooked with it, compared with the conventional oven.

With a woodfired oven, you can expect:


Because of the heating mechanisms used, heat
is distributed evenly, giving a consistent texture and more wholesome flavour
to any dish.

Better Crust on Pizza

Pizza crust puffs up quickly from the high
heat. It is crispy and charred on the outside, yet soft, luscious, and chewy on
the inside.


Caramelization and brown spots add dimension
and depth to the flavour.


The element of burning wood adds a smokey
flavour which gives one the rustic feeling of cooking with a campfire. You can
even get different kinds of smoky flavours based on the wood you use.

High Moisture Retention

Natural yummy juices get locked in while
cooking at such high temperatures.


Foods which are cooked much faster can retain
more of their nutrients, vitamins and antioxidants. These beneficial health
elements are destroyed in regular ovens, which especially makes a difference
when cooking veggies.

Cooking Time

Woodfired oven temperatures go up to about 500
degrees Celsius which means foods can cook through at much speedier rates.
Without long wait times, it’s that much more inviting to just throw your
favourite recipe right in the oven!

Environmental Friendliness

As woodfired pizza ovens operate by burning
wood and creating a fire that heats the food, there is no need for gas or
electricity. This reduces the burning of fossil fuels, not to mention your
monthly electric bill!

Outdoor vs. Indoor

Your outdoor wood pizza oven is an exciting
centrepiece of attraction for your outdoor entertainment space and a cause to
invite friends and family over. Become the ultimate host.

It also means that you don’t have to overheat
your house during the summer months when you are trying to keep it cool.


Cooking with a woodfired oven isn’t just a way
to achieve unbelievably flavorful foods. The experience of using it creates a
certain ambience that a regular oven just can’t attain. The soft glow of the
fire radiating through the oven, and the fantastic smells that permeate the air
as you’re cooking create a truly satisfying feeling.

Woodfired pizza ovens are an excellent
investment that will vamp up recipes whilst saving on your electric bill and
carbon footprint. They will give you a joyous culinary experience in your own
backyard and beckon guests to come over.

Restaurants boast their wood-fired pizza ovens
because they indicate tastier, more wholesome foods. Why not have the ability
to prepare foods this appetizing in your very own home?