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Creating the perfect pizza on a beautifully charred crust with melted cheese and delectable toppings using your outdoor kitchen is an art and can be great entertainment for family and friends! A freshly cooked pizza straight from the oven is something your guests will never turn down.

The best oven is an authentic, wood-fired model, as these can reach a soaring temperature of over 400°C, giving your pizzas restaurant qualities. However, having the best oven for pizza is only half the equation to take your meals from delicious to spectacular.

Pushing Flavour Boundaries 

Of course, we all love a classic Margherita or a piled-high Meat Lover. However, owning the best pizza oven allows you to experiment with unique flavours, exotic new ingredients and global cooking styles. The fantastic range and mix of toppings mean there is a pie for everyone.

Asian Fusion Style

Thanks to your wood-fired Jalando pizza oven, you can create super quick, creative gourmet pizzas. Its high temperatures sear in all those big punchy tastes from Asia, ensuring every exotic pizza you create is as fresh, crispy and delicious.

Try Thai flavours like a sweet chilli chicken pizza with red onions, coriander and grated carrot. Or kick up the heat with a sizzling Korean barbeque beef pizza topped with Kimchi-style pickled radish, spring onions and toasted sesame seeds. 

Indian-Inspired Pizza Creations

If you love hot curries, tandoori and biryanis, turn these aromatic spicy dishes into tasty Indian-inspired pizza toppings. 

For a delicious Tandoori roast chicken pizza, top the crust with red onion, fresh coriander, mint chutney, juicy tomato and zingy lemon juice right after taking it out of the best oven for pizza. Or make a moreish butter chicken pizza with wilted spinach leaves and a sprinkling of Kashmiri chilli powder. For vegetarians, try a saag paneer pizza with spinach and soft Indian cottage cheese cubes.

Seafood Fiesta 

Embrace coastal influences by crafting a seafood-inspired pizza. Start with a garlic-infused olive oil base, topped with a medley of shrimp, lobster, and calamari. Add freshness with diced tomatoes, bell peppers, and a sprinkle of chopped cilantro. Elevate the tropical experience by finishing with a squeeze of lime just before serving. The intense heat from your pizza oven will perfectly sear the seafood, enhancing its natural sweetness.

Satisfy Sweet Cravings 

If you need more than savoury toppings, dessert pizzas are also a big hit at parties, birthdays, or anytime friends come over.

For little kids, a sweet Nutella pizza base topped with sliced banana, toasted hazelnuts and a drizzle of honey goes down very nicely. For adults, try a tropical Hawaiian pizza with caramelised pineapple, shredded coconut and lime zest.

Having the best oven for pizza means catering to guests will never be boring again, as you can easily bake an endless variety of traditional and experimental pizzas to wow everyone.

Bring Italy to Your Backyard With The Best Oven For Pizza

With all this tasty inspiration, you can now create exciting gourmet pizzas everyone will love this summer. Sydney Heaters and Pizza Ovens offer high-quality wood-fired Jalando pizza ovens crafted from the finest materials.

Contact our team at 1300 938 346 to discuss your design ideas, or view the best oven for pizzas on www.sydneyheaters.com.au.