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Wood-fired Greek Style Lamb Kleftiko

Lamb Kleftiko is an undisputed classic in Greek cuisine. It’s the perfect dish to cook in your woodfire pizza oven to delight a crowd with tender lamb and potatoes dressed up with fresh lemon and Greek herbs.
Ingredients:

3-3.5kg lamb forequarter, chopped into about 8 equal pieces
Marinade
½ cup olive oil
4 lemons, juiced (save the rinds)
2 tbsp. fresh Greek oregano
10 cloves garlic
1 tbsp. plus 1 tsp. rock salt
½ tsp. black pepper
8 onions, peeled and left whole
Rinds from the juiced lemons
8 large roasting potatoes such as Desiree or Coliban, peeled and halved lengthwise

Method:

1.Start by building your fire up to an intense heat level, …

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