Lamb Kleftiko is an undisputed classic in Greek cuisine. It’s the perfect dish to cook in your woodfire pizza oven to delight a crowd with tender lamb and potatoes dressed up with fresh lemon and Greek herbs.
3-3.5kg lamb forequarter, chopped into about 8 equal pieces
½ cup olive oil
4 lemons, juiced (save the rinds)
2 tbsp. fresh Greek oregano
10 cloves garlic
1 tbsp. plus 1 tsp. rock salt
½ tsp. black pepper
8 onions, peeled and left whole
Rinds from the juiced lemons
8 large roasting potatoes such as Desiree or Coliban, peeled and halved lengthwise
1.Start by building your fire up to an intense heat level, …
Making dessert pizzas or calzones is easy as can be because you can use the same pizza base that you use for your savoury pizzas! The simplest way to make a dessert pizza is to first top your favorite pizza base with a base layer of cream cheese, caramel, mascarpone cheese, chocolate ganache or pastry cream.
Then simply top with fresh fruit or a compote, sprinkle with a bit of extra sugar and bake in your woodfire pizza oven as you would any regular pizza. As an extra treat you can top a slice of sweet pizza with …
Australia’s tropical climates are ideal for entertaining outdoors with friends and family. The quintessential Aussie barbeque is a hive of activity, with children and adults buzzing around enjoying some quality time with each other. The role of chef is an integral one and usually, the workload is shared amongst the attendees as many hands make light work and many hearts smiles make a gathering.
The old-fashioned barbeque has advanced in its culinary stature as the kitchen has gained popularity over the years with a large number of Aussies turning their outdoor entertaining area into a kitchen and dining room as well. …