Everybody loves pizza, especially if it’s homemade. It might not be as convenient as ordering takeout, but you get that feeling of accomplishment when you smell the inviting aroma of freshly-cooked pizza.
If you’re a vegan, here are some stunning, finger-licking pizza recipes that’ll leave you craving more! They’re easy to follow and take only a short time to prepare.
What Do You Need?
First, you’ll need an oven. If you love your pizzas smoky, you might want a wood-fired pizza oven from Sydney Heaters. These slow-cooking heaters guarantee you a tasty and savoury pizza that’s crispy and fluffy on the inside.
The dough’s requirements are warm water, all-purpose flour, fast-acting yeast, sugar, salt, garlic powder, and olive oil.
Next, you need to get creative with your favourite pizza toppings.
Spinach Artichoke Pizza
If you love a spinach artichoke dip, this is your perfect pizza.
• 1 can of white beans
• ¼ cup of water
• ½ cup of cashew nuts
• 2 tablespoons of yeast
• 1 tablespoon of fresh lemon juice
• 1 chopped onion
• 5 cups of fresh spinach
• Red pepper flakes
• Black pepper
• 2 cloves of minced garlic
• Pizza dough
• ½ cup of vegan mozzarella cheese
• Olive oil
- Preheat the oven to 177°C.
- Rinse and drain the canned beans. Blend them with cashew nuts, water, yeast, and lemon juice. Pre-soak the mixture for at least four hours before cooking to make blending easier.
- Heat the olive oil in a large pan and sauté the onions until they become translucent. Add garlic after about two minutes, followed by spinach—Cook for three minutes. Then, add the blended mixture and stir—season with your preferred amount of salt, black pepper, and red pepper flakes.
- Spread the mixture from step 3 above evenly on the pizza dough. Cut the artichoke hearts in fours and put them on the pizza with the remaining spinach. Sprinkle the vegan mozzarella cheese.
- Bake the pizza for 10 minutes, and serve your pizza while hot.
Grilled Veggie Pizza with Yeast-free Crust
Are you looking to quench a spontaneous pizza craving? Try out this recipe – no yeast, so you don’t have to wait for the dough to rise!
• Pizza dough
• ½ cup tomato puree
• Dried oregano
• Dried basil
• Olive oil
• ½ sliced zucchini
• 1 red bell pepper
• 5 cups of sliced mushrooms
• 1 sliced red onion
• ¾ cup of vegan cheese
- Prepare the pizza dough. Mix the tomato puree, dried basil and oregano, and salt for the sauce.
- Heat your olive oil in a big pan and add the red onion, bell pepper, mushrooms, and zucchini. Season with a pinch of salt and leave it to cook under medium to high heat until the veggies soften.
- Preheat the oven to 250°C.
- Divide the pizza dough halfway and roll each half on a parchment paper sprinkled with a bit of flour.
- Spread the tomato sauce on its top and brush with olive oil. Bake for 15 minutes until it’s crispy.
Your pizza is as good as the ingredients and equipment you use. For reliable, high-quality ovens that guarantee you mouth-watering pizza, contact Sydney Heaters today!