by Sydney Heaters | Jun 28, 2018 | News
Why are in-built heaters such a popular renovation choice for wood fire heaters in Sydney? Well, they warm up your home and give it a complete make-over, promising dramatic results. Most refurbishments include a new colour scheme or swapped furniture but installing an...
by Sydney Heaters | May 16, 2018 | News
Carnitas, which literally translates to “little meats” is a traditional dish of Mexico in which a fatty cut of pork is slowly cooked in a spiced braising liquid and then quickly seared before serving, yielding a tender yet crispy delight. Try this recipe in your...
by Sydney Heaters | Apr 25, 2018 | News
Lamb Kleftiko is an undisputed classic in Greek cuisine. It’s the perfect dish to cook in your woodfire pizza oven to delight a crowd with tender lamb and potatoes dressed up with fresh lemon and Greek herbs. Ingredients: 3-3.5kg lamb forequarter, chopped into about 8...
by Sydney Heaters | Apr 24, 2018 | News
Making dessert pizzas or calzones is easy as can be because you can use the same pizza base that you use for your savoury pizzas! The simplest way to make a dessert pizza is to first top your favorite pizza base with a base layer of cream cheese, caramel, mascarpone...
by Sydney Heaters | Apr 24, 2018 | News
Australia’s tropical climates are ideal for entertaining outdoors with friends and family. The quintessential Aussie barbeque is a hive of activity, with children and adults buzzing around enjoying some quality time with each other. The role of chef is an...
by Sydney Heaters | Feb 26, 2018 | News
At Sydney Heaters and Pizza Ovens, we stock a wide range of home heating and cooking for your home, from wood-fired pizza ovens to wood-burning heaters, but, if you are looking for something a little unusual but highly practical, you can’t go past out new range...
by Sydney Heaters | Feb 8, 2018 | News
It’s official. Fire cooking is back – and it’s back with a vengeance. The biggest cooking trend IS now fire cooking, whether it’s with charcoal grillers or roasting veggies on the coals of an open fire. When we take a look at modern food...
