Basic Focaccia (with several flavour options below)
600g plain flour (plus a bit extra for dusting)
2 tsp. instant yeast
570ml warm water
7 tbsp. olive oil (plus more for drizzling overtop)
1 tsp. coarse sea salt
1 small handful of rosemary sprigs
Heat your woodfire pizza oven until it’s sitting at a temperature of about 210°C.
While waiting for your oven to heat, add flour, yeast, 3 tablespoons olive oil, and salt into a bowl and mix. Once well incorporated, add half of the water and stir. Continue to add water, little by little, until dough begins to come together into a ball (you …
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