We won’T be beaten on price | Call: 1300 938 346

Try Pork Carnitas in Your Pizza Oven!

Pork Carnitas

Carnitas, which literally translates to “little meats” is a traditional dish of Mexico in which a fatty cut of pork is slowly cooked in a spiced braising liquid and then quickly seared before serving, yielding a tender yet crispy delight. Try this recipe in your outdoor wood fired pizza oven and serve on corn tortillas with salsa, sour cream, avocado, cheese, and chopped coriander.
Ingredients:

2.5kg pork shoulder, skin removed
3 teaspoons salt
1 teaspoon black pepper
1 tablespoon dried oregano (or 2 tablespoons of fresh oregano)
2 teaspoons ground cumin
2 teaspoons mild chili powder
1 tablespoon …