Carnitas, which literally translates to “little meats” is a traditional dish of Mexico in which a fatty cut of pork is slowly cooked in a spiced braising liquid and then quickly seared before serving, yielding a tender yet crispy delight. Try this recipe in your outdoor wood fired pizza oven and serve on corn tortillas with salsa, sour cream, avocado, cheese, and chopped coriander.
2.5kg pork shoulder, skin removed
3 teaspoons salt
1 teaspoon black pepper
1 tablespoon dried oregano (or 2 tablespoons of fresh oregano)
2 teaspoons ground cumin
2 teaspoons mild chili powder
1 tablespoon …