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Serves 4 entrée or 2 main meals.
 Ingredients
- 1 large Eggplant
- 1 cup chopped deli ham (optional)
- 400g can tomatoes, diced
- 1 clove garlic, pressed
- salt and pepper to taste
- 1/4 cup parmesan cheese, grated
- 1 tbsp chopped fresh basil
- parmesan cheese, extra
Instructions
Preheat wood fire oven to 180 degrees.
Cut green tip off eggplant and cook in oven for 20mins or until tender. Use a rectangle terracotta dish.
Cut the eggplant in half lengthways and scoop out flesh, leaving a shell 1 cm thick.
Chop the flesh and combine with the rest of the ingredients.
Pile the mixture into the eggplant shells.
Sprinkle with Parmesan cheese and cook at the back of the oven for approx 10mins.
If eating as a main meal, serve with a fresh garden salad.
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Our Customers say
To whom this may concern,
We are very happy with the insulation of our wood heater. I couldn't fault Marianne at all. I found her to be very friendly and considerate in emailing photos of our new hearth and changing installation appointments to suit us.
Peter was also very friendly and a pleasure to have in our home while he installed our wood fire. We wouldn't hesitate in recommending Sydney Heaters & Pizza Ovens to anyone.
- Helen Thompson, Cranebrook. 10 May, 2011 |
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