Ingredients

• 1 kg chicken pieces, skin off
• 1 cup flour
• 1 teaspoon sea salt
• 1/2 teaspoon Paprika
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup olive oil
• 4 cloves garlic, peeled and finely chopped
• 2 medium brown onions, peeled and diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 red capsicum, diced
• 1 green capsicum, diced
• 1 cup whole pitted black olives
• 2 400g tins diced tomatoes
• 1/2 cup white wine
• 1 cup chicken stock
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil

Instructions

Preheat wood fire oven to 180 degrees.

Coat chicken in flour, salt, pepper and paprika.

Brown chicken pieces in hot oil over a gas flame

Place chicken and all other ingredients into a large roasting dish, cover tightly with 2 layers of foil.

Place tray in the middle of the wood fire oven, and cook until chicken is tender and coming away from the bone. ( approx 1hr)

Serve with crusty bread.